|
Written by staff
|
|
Wednesday, 04 October 2006 |
|
Chez Boucher is now accepting applications for the Culinary Arts
Training Program that begins on Jan. 8. The school says that the
six-month accelerated certificate program is designed for entry-level,
cooking professionals and features four months of hands-on culinary
arts at the Chez Boucher French Cooking School, located at the corner
of Route 1 and Breakfast Hill Road in Greenland. It also includes two
months of practical externship training at the Galley Hatch Restaurant,
bakery and catering facilities in Hampton.
|
|
Read more...
|
|
|
Written by staff
|
|
Wednesday, 04 October 2006 |
|
The Cool Dog—manufactured by Cool Dog, Inc., of Shirley, Mass.—is creamy, yummy, strange and fun.
|
|
Read more...
|
|
|
Written by staff
|
|
Wednesday, 30 August 2006 |
|
In marketing, consistency is very important—so if you’re going to have
a black-cherry-French-vanilla-diet-cola called “Jazz,” then the label
should accurately reflect the confusion and nausea that these words
elicit. Pepsi’s “jazz” label does just that, depicting a torrent of
brown effluent cascading into a foamy cesspool full of red cherries,
all topped with a tacky purple ribbon swirling across the front and the
double logo of “Diet Pepsi” and “Jazz” puzzlingly intermingled.
|
|
Read more...
|
|
|
Written by staff
|
|
Wednesday, 30 August 2006 |
|
In their third cookbook, “Stonewall Kitchen Favorites: Delicious
Recipes To Share with Family and Friends Every Day,” Stonewall Kitchen
authors Jonathan King, Jim Stott and Kathy Gunst pay tribute to
American favorites, from meatloaf to fruit pies and more, offering
updates and variations on the classics. For more information, visit
www.stonewallkitchen.com.
|
|
Read more...
|
|
|
Written by staff
|
|
Wednesday, 30 August 2006 |
|
Jewell Towne Vineyards of South Hampton recently earned awards at
prestigious regional and national competitions. The 11-year-old
vineyard brought home eight medals from the Northeast Gold Wine
Competition at the Eastern States Exposition in West Springfield,
Mass., including the honor of being named “Best wine of New Hampshire”
for their Cayuga White, which also took gold.
|
|
Read more...
|
|
|
|
<< Start < Prev 11 12 13 14 15 16 17 18 19 20 Next > End >>
|
| Results 100 - 108 of 233 |
Home
News
Features
Music
Film
Art
Literary
Food
Stage
Outside
All Stories
Food 
