|
Written by staff
|
|
Wednesday, 01 November 2006 |
|
Amid all of the activities of the Fall Festival in mid-October,
hundreds of people tasted apple pies baked by local businesses and
voted for their favorite.
|
|
Read more...
|
|
|
Written by staff
|
|
Wednesday, 01 November 2006 |
|
The University of New Hampshire, the Canadian Consulate General and the
National Research Council of Canada are teaming up to host “Technology
Partnership in Sustainable and Open Ocean Aquaculture,” a workshop to
be held Wednesday and Thursday, Nov. 1 and 2, at UNH.
|
|
Read more...
|
|
|
Written by staff
|
|
Wednesday, 01 November 2006 |
|
Blue Moon Natural Foods’ proprietor and chef Kathy Gallant will offer a
series of cooking classes Wednesday evenings, 7 to 9 pm, in November
and December. Enjoy the results of healthy cooking with natural
ingredients in Blue Moon’s kitchen, and take home some warming recipes
for the approaching season. Come with an appetite! Wine will be served.
Each class costs $30 per person, $50 per couple. To register, call
603-778-6850 or stop by Blue Moon Natural Foods, 8 Clifford St., Exeter.
|
|
Read more...
|
|
|
Written by staff
|
|
Wednesday, 25 October 2006 |
|
The state of Vermont is offering farmers new incentives to go organic.
A new program called the Organic Transition Program offers farmers
loans of up to $20,000 to defray the costs of switching to organic
dairy production, according to a recent story in the Rutland Herald.
|
|
Read more...
|
|
|
Written by staff
|
|
Wednesday, 18 October 2006 |
|
Candy donuts?! Mama mia!
|
|
Read more...
|
|
|
|
<< Start < Prev 11 12 13 14 15 16 17 18 19 20 Next > End >>
|
| Results 91 - 99 of 233 |
Home
News
Features
Music
Film
Art
Literary
Food
Stage
Outside
All Stories
Food 
