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Food
eating so that others may eat | Print |  E-mail
Written by Matt Kanner   
Friday, 01 February 2008

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Brazo hosts ‘Share Your Love’ dinner

Many people tend to think of world hunger as a problem associated with third world countries and inner city slums. But, hunger is a serious issue right here in New Hampshire. Many working families struggle to pay for food, rent, medicine and other basic necessities—even here on the Seacoast. 

Share Our Strength is an international organization dedicated to ending world hunger. One of the group’s initiatives is Operation Frontline, a nutrition education program that teaches people to shop smart, eat healthy and cook efficiently. The six-week courses are offered year-round on the Seacoast and are free of charge to eligible citizens.

Funding for the Seacoast courses comes primarily from an annual “Share Your Love” dinner. In 2005, the dinner was held at The Library Restaurant in Portsmouth. The following year, it was held at Robert’s Maine Grill in Kittery. Both dinners sold out, raising $10,000 each for Operation Frontline.

Organizers hope to match that success with the 2008 “Share Your Love” dinner, which will be held on Wednesday, Feb. 6 at Brazo Restaurant in Portsmouth. The multi-course sit-down dinner will include gourmet delicacies and beverages from a number of Seacoast restaurants. Share Our Strength Seacoast is offering 100 tickets at $100 apiece, most of which have already sold. The dinner is made possible by a partnership between Operation Frontline and the N.H. Food Bank.
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Pirate’s Booty | Print |  E-mail
Written by Liberty Hardy   
Thursday, 22 November 2007

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Robert's American Gourmet

If you were to stop and think for a moment about an actual pirate’s booty, you would be turned off the thought of food for good.  But in this instance, the booty in question is actually a rice and corn product made to look like popcorn. And it is a miracle for your mouth. It’s so soft and fluffy, it’s as if actual wisps of air have been captured and sprinkled with delicious cheese. It’s all organic, and it’s not actually popped corn, so there are none of those nasty kernel bits that get buried in your gums like sharks’ teeth. But beware the bottom of the bag and the cheese powder hidden in the corner like sunken treasure... if one tips the bag up to get the last bits, the full-on blast of cheesy deliciousness can induce loss of consciousness.
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Chimp Mints Endangered Species Chocolate | Print |  E-mail
Written by Liberty Hardy   
Wednesday, 21 November 2007
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These little squares are delicious. With their minty tingle, they taste like chocolate kissed by a Christmas decoration. According to the Chimp Mints' website, the "endangered species" part of the name refers to the fact that they donate "10% of net profits to help support species, habitat and humanity." But we enjoy eating them more when we imagine they're really made out of an actual endangered species.
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Reese's Whipps | Print |  E-mail
Written by staff writer   
Wednesday, 31 October 2007

The Hershey Company

The Reese's Whipps is a chocolate shell over a peanut butter sheath, filled with soft nougat. It has the classic Reese's peanut butter flavor familiar to fans of their Cups and Pieces, slightly tangy and softly gritty.

Texture is one of the triumphs of the Reese's Whipps, as all its components are soft, yet the whole turns out to be chewy and satisfying, as if a nougat pillow were wrapped in a cozy peanut butter blanket, then snugly tucked in with a chocolate comforter.
The name, though, is puzzling. Unlike many new candy bars which, when unwrapped, turn out to actually be two smaller bars packaged together, the name "Reese's Whipps" is clearly plural, yet there's just one bar. It's a substantial bar and there's no shame in that, but the name makes us look around for more. We're not quite sure what a "whipps," is—especially if it doesn't involve nitrous oxide—but we know it's plural.

Four stars for flavor and texture, minus 3 points for silly marketing.
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3 Musketeers Mint | Print |  E-mail
Written by staff writer   
Thursday, 25 October 2007

Mars, Incorporated

A mint-flavored 3 Musketeers is not a bad idea. Minty and fluffy is an uncommon combination, and 3 Musketeers is a venerable bar that hasn't seen much experimentation.

The resulting flavor is identical to a York peppermint Patty, but with a much lighter, airier texture. The chocolate skin is dark and thin, and the minty fluff is bright white.

It's a nice minty treat, but there is very little left of the 3 Musketeers in it—in a real 3 Musketeers, there's a fullness to the flavor, and an almost gamey aftertaste, both of which are satisfying in a way the mint stepchild is not. 3 Musketeers is really just a name slapped on this new, unrelated candy.
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