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register for Chez Boucher culinary training program | Print |  E-mail
Written by staff   
Wednesday, 04 October 2006
Chez Boucher is now accepting applications for the Culinary Arts Training Program that begins on Jan. 8. The school says that the six-month accelerated certificate program is designed for entry-level, cooking professionals and features four months of hands-on culinary arts at the Chez Boucher French Cooking School, located at the corner of Route 1 and Breakfast Hill Road in Greenland. It also includes two months of practical externship training at the Galley Hatch Restaurant, bakery and catering facilities in Hampton.
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The Cool Dog | Print |  E-mail
Written by staff   
Wednesday, 04 October 2006
The Cool Dog—manufactured by Cool Dog, Inc., of Shirley, Mass.—is creamy, yummy, strange and fun.
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Jazz Diet Pepsi Black Cherry French Vanilla | Print |  E-mail
Written by staff   
Wednesday, 30 August 2006
In marketing, consistency is very important—so if you’re going to have a  black-cherry-French-vanilla-diet-cola called “Jazz,” then the label should accurately reflect the confusion and nausea that these words elicit. Pepsi’s “jazz” label does just that, depicting a torrent of brown effluent cascading into a foamy cesspool full of red cherries, all topped with a tacky purple ribbon swirling across the front and the double logo of “Diet Pepsi” and “Jazz” puzzlingly intermingled.
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new Stonewall Kitchen cookbook | Print |  E-mail
Written by staff   
Wednesday, 30 August 2006
In their third cookbook, “Stonewall Kitchen Favorites: Delicious Recipes To Share with Family and Friends Every Day,” Stonewall Kitchen authors Jonathan King, Jim Stott and Kathy Gunst pay tribute to American favorites, from meatloaf to fruit pies and more, offering updates and variations on the classics. For more information, visit www.stonewallkitchen.com.
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Jewell Towne takes home the gold | Print |  E-mail
Written by staff   
Wednesday, 30 August 2006
Jewell Towne Vineyards of South Hampton recently earned awards at prestigious regional and national competitions. The 11-year-old vineyard brought home eight medals from the Northeast Gold Wine Competition at the Eastern States Exposition in West Springfield, Mass., including the honor of being named “Best wine of New Hampshire” for their Cayuga White, which also took gold.
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