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Written by staff
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Wednesday, 29 November 2006 |
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It’s been a good year for oyster reproduction in Great Bay. That’s good
news for those who’ve heard nothing but bad news as oyster habitat has
declined for more than a decade.
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Read more...
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Written by staff
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Wednesday, 29 November 2006 |
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Just a few months after the community raised a toast to their
restaurant’s 10 years in business, Lindbergh’s Crossing owners Tom
Fielding and Scott O’Connor are preparing to bid Portsmouth a
bittersweet adieu.
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Read more...
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Written by staff
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Wednesday, 22 November 2006 |
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Instead of closing down for the season, a group of 12 farmer’s market
vendors have set up shop indoors, selling cold-weather tolerant root
crops and greenhouse greens, as well as wines, meats, flowers, yarns
and more, in a shopping plaza at Salzburg Square on Route 101.
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Read more...
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Written by staff writer
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Wednesday, 15 November 2006 |
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Java Juice is weird: .5 oz. of high-strength coffee extract fluid in a
slim little bag, ingredients just coffee and water. The mind
reels—surely you can’t make holy coffee by drizzling black fluid into
tapwater?! Surely coffee must be “brewed” in a quasi-mystical
transformation!
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Read more...
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Written by staff
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Wednesday, 15 November 2006 |
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The Blue Mermaid is offering Caribbean-style turkey dinners for
take-out this year. Dinners include a deep fried turkey (12-14 pounds),
red bliss potatoes mashed with a bit of roasted garlic (five pounds),
sweet potatoes mashed with hints of cinnamon and nutmeg (three pounds),
green beans sautéed with shallots and butter (three pounds), a pint of
cranberry mango chutney, two quarts of gravy and sweet cornbread
flavored with cheddar and smoky chipotle peppers.
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Read more...
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