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Food
new findings look good for Great Bay oysters | Print |  E-mail
Written by staff   
Wednesday, 29 November 2006
It’s been a good year for oyster reproduction in Great Bay. That’s good news for those who’ve heard nothing but bad news as oyster habitat has declined for more than a decade.
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Lindbergh’s owners pass the torch | Print |  E-mail
Written by staff   
Wednesday, 29 November 2006
Just a few months after the community raised a toast to their restaurant’s 10 years in business, Lindbergh’s Crossing owners Tom Fielding and Scott O’Connor are preparing to bid Portsmouth a bittersweet adieu.
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Amherst experiments with indoor farmers’ market | Print |  E-mail
Written by staff   
Wednesday, 22 November 2006
Instead of closing down for the season, a group of 12 farmer’s market vendors have set up shop indoors, selling cold-weather tolerant root crops and greenhouse greens, as well as wines, meats, flowers, yarns and more, in a shopping plaza at Salzburg Square on Route 101.
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Java Juice Black Gold | Print |  E-mail
Written by staff writer   
Wednesday, 15 November 2006
Java Juice is weird: .5 oz. of high-strength coffee extract fluid in a slim little bag, ingredients just coffee and water. The mind reels—surely you can’t make holy coffee by drizzling black fluid into tapwater?! Surely coffee must be “brewed” in a quasi-mystical transformation!
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if cooking isn’t your thing… | Print |  E-mail
Written by staff   
Wednesday, 15 November 2006
The Blue Mermaid is offering Caribbean-style turkey dinners for take-out this year. Dinners include a deep fried turkey (12-14 pounds), red bliss potatoes mashed with a bit of roasted garlic (five pounds), sweet potatoes mashed with hints of cinnamon and nutmeg (three pounds), green beans sautéed with shallots and butter (three pounds), a pint of cranberry mango chutney, two quarts of gravy and sweet cornbread flavored with cheddar and smoky chipotle peppers.
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