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Food
Taste of the Seacoast | Print |  E-mail
Written by Gage Norris   
Friday, 15 June 2007

local restaurants pitch in to end world hunger

The annual Taste of the Nation benefit dinner returns to the Seacoast on Wednesday, June 20, for an evening of food, drink and merriment. As usual, all proceeds will go toward ending childhood hunger at both local and international levels. It’s a daunting task, but someone’s got to do it, and Taste of the Nation’s Seacoast branch has been doing its share for more than a decade.
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Cup-O-Gold | Print |  E-mail
Written by staff   
Wednesday, 06 June 2007

Adams & Brooks, Inc., Los Angeles, California

The Cup-O-Gold comes in a little paper skirt like a Reese’s Peanut Butter Cup, but on the Cup-O-Gold it seems different ... more like a kilt. This is a big, bold snack, a satisfying adventure of a candy bar.

The thick chocolate cup is textured with almond bits and itty-bitty coconut fronds, giving it just the tiniest hint of a crunch, and the creamy center is smooth, almost Cadbury Creme Egg-smooth, like white treasure.
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gentlemen, start your ovens | Print |  E-mail
Written by Patrick Law   
Wednesday, 06 June 2007

restaurant race takes off in Portsmouth

The restaurant industry experiences more turnovers in new businesses than just about any other industry. Just when you think you have the scene nailed, a new spot opens up or a favorite coffee shop closes down. As the unofficial restaurant capital of the Seacoast, Portsmouth’s food scene is constantly evolving to cater to the city’s ever-changing character. Below are a few of the changes that have recently taken place or are on the way.

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Rocky Road | Print |  E-mail
Written by staff   
Wednesday, 30 May 2007

Annabelle Candy Company
Hayward, Ca

This is a spongy candy bar. Like trying to build a house on a marsh, building a candy bar on marshmallow shows questionable judgement. The cashews are little more than a fine particle sprinkle, and the chocolate is thin and treacherous. Really, there's nothing rocky about it.
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Chick-O-Stick | Print |  E-mail
Written by staff   
Wednesday, 23 May 2007

Image here:
The Atkinson Candy Co., Lufkin, Texas

Bright orange and covered in fuzz—what could be inside the Chick-O-Stick? What, o what could it be?!

Initial hopes that there might be chicken involved are dashed after a quick scan of the label: “Crunchy Peanut Buttter and Toasted Coconut Candy.” Mmmm ... sounds edible!

The Chick-O-Stick is sweet and crunchy and fun, and very similar in its fundamental flavor to the inside of a Butterfinger, as well as having that same mega-orange color. Our sample stick was a little hard, but to be fair it had been in the car a while.

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