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Written by Gage Norris
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Friday, 15 June 2007 |
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local restaurants pitch in to end world hunger
The
annual Taste of the Nation benefit dinner returns to the Seacoast on
Wednesday, June 20, for an evening of food, drink and merriment. As
usual, all proceeds will go toward ending childhood hunger at both
local and international levels. It’s a daunting task, but someone’s got
to do it, and Taste of the Nation’s Seacoast branch has been doing its
share for more than a decade.
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Read more...
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Written by staff
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Wednesday, 06 June 2007 |
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Adams & Brooks, Inc., Los Angeles, California
The
Cup-O-Gold comes in a little paper skirt like a Reese’s Peanut Butter
Cup, but on the Cup-O-Gold it seems different ... more like a kilt.
This is a big, bold snack, a satisfying adventure of a candy bar.
The thick chocolate cup is textured with almond bits and
itty-bitty coconut fronds, giving it just the tiniest hint of a crunch,
and the creamy center is smooth, almost Cadbury Creme Egg-smooth, like
white treasure.
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Read more...
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Written by Patrick Law
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Wednesday, 06 June 2007 |
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restaurant race takes off in Portsmouth
The restaurant
industry experiences more turnovers in new businesses than just about
any other industry. Just when you think you have the scene nailed, a
new spot opens up or a favorite coffee shop closes down. As the
unofficial restaurant capital of the Seacoast, Portsmouth’s food scene
is constantly evolving to cater to the city’s ever-changing character.
Below are a few of the changes that have recently taken place or are on
the way.
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Read more...
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Written by staff
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Wednesday, 30 May 2007 |
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Annabelle Candy Company
Hayward, Ca
This is a spongy candy bar. Like trying to build
a house on a marsh, building a candy bar on marshmallow shows
questionable judgement. The cashews are little more than a fine
particle sprinkle, and the chocolate is thin and treacherous. Really,
there's nothing rocky about it.
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Read more...
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Written by staff
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Wednesday, 23 May 2007 |
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The Atkinson Candy Co., Lufkin, Texas
Bright orange and covered in fuzz—what could be inside the Chick-O-Stick? What, o what could it be?!
Initial hopes that there might be chicken involved are dashed
after a quick scan of the label: “Crunchy Peanut Buttter and Toasted
Coconut Candy.” Mmmm ... sounds edible!
The Chick-O-Stick is sweet and crunchy and fun, and very similar in its
fundamental flavor to the inside of a Butterfinger, as well as having
that same mega-orange color. Our sample stick was a little hard, but to
be fair it had been in the car a while.
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Read more...
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