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Written by Craig Pierce
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Wednesday, 23 March 2005 |
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As a country club manager searching the mid to upper price categories for my wine lists, I would miss out on so much were it not for my weekly commitment to write up an under $15 bottle of juice that I like. Time and again I taste something that should be pricier. This bottle of cabernet sauvignon, from yet another fun and whimsical line by Don Sebastiani and Sons, is an excellent example. |
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Written by Craig Pierce
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Wednesday, 16 March 2005 |
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Zinfandel is the skilled laborer of the wine world. If you're serving a wide variety of heavier foods and wonder what to pour; go for the zin. |
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Written by Paula Sullivan
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Wednesday, 09 March 2005 |
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Though they've been serving food, martinis and coffee for a couple weeks now, the owners of Dover Soul and Little Louie's Fish House are celebrating their opening with an all-day party Thursday, March 10. |
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Written by Craig Pierce
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Wednesday, 09 March 2005 |
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Whitehall Lane has elevated sauvignon blanc in this price tier to a new standard. While a smidgeon of semillion is part of the blend, it possesses all that is great about the sauvignon blanc grape, and then some. |
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Written by Paula Sullivan
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Wednesday, 02 March 2005 |
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Asparagus may be the harbinger of spring in these parts, but for real New
Englanders, it's the Maine shrimp season that gets us over that last hump of
winter and into the season of abundance. |
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