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Written by staff
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Wednesday, 14 June 2006 |
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A scrapbook on the bar at Robert’s Maine Grill is full of newspaper articles that tell the story of the Kittery restaurant’s long journey, from a gleam in the eye of owner Michael Landgarten to a gleaming space serving up the fresh meals —locally and organically produced seafood, meats, poultry and produce whenever possible—that he’s been dreaming of for two years. |
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Written by staff
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Wednesday, 14 June 2006 |
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Bob Kraft Sr. of Kittery started selling clams in his mother’s backyard. Fifty years later, the restaurant he started, Bob’s Clam Hut on Route 1 in Kittery, Maine, will celebrate its 50th anniversary. |
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Written by staff
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Wednesday, 14 June 2006 |
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Four new fermentation tanks will roll into Portsmouth this week on special low-ride trailers. Redhook Brewery is expanding its production capacity, and the public is invited for a front-row seat. |
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Written by staff
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Wednesday, 07 June 2006 |
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People sit around small tables, talking, laughing and eating everything from pasta to pastries while a breeze cools the warm air around them. A banner above the shaded brick courtyard announces the arrival Aroma Italian Café at 12 Commercial Alley, Portsmouth, the former home of The Den coffee shop. Inside, the shop is long and narrow. |
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Written by staff
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Wednesday, 07 June 2006 |
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One of the Food Network’s biggest stars chose Portsmouth’s Blue Mermaid to highlight during an upcoming edition of “Rachel Ray’s Tasty Travels.” Jumpin’ Jay’s Fish Cafe and the Muddy River Smokehouse are also expected to be featured on the show, which will air sometime in August and focus on restaurants along Route 1 in New England. |
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