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Food
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Written by Matt Kanner
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Thursday, 30 July 2009 |
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fishermen plan shrimp CSF this winter
Seacoast residents will soon be able to fill their freezers with
fresh, locally harvested shrimp. The Yankee Fisherman’s Cooperative
recently announced that it will offer a “community supported fishery”
option for northern shrimp this winter.
The CSF is based on the same concept as community supported
agriculture. Subscribers pay in advance and become shareholders in the
catch.
The eight-week shrimp subscription will encompass January and
February 2010. Full shares are $128 and include 10 pounds of shrimp per
week, which equates to $1.60 per pound for the full two months. Half
shares are $72 and include five pounds per week, or $1.80 per pound.
The Co-op is gauging interest in the CSF and determining pickup
locations for the winter. Those interested should visit
blog.seacoasteatlocal.org and click on the link to fill out a form.
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Written by staff
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Friday, 10 July 2009 |
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Reed's, Inc.
How can you not immediately fall for a
beverage that lists Szechuan Peony Root as its third ingredient? Cassia
Bark, Raw Cane Sugar, Nutmeg, Oils of Lemon, Cloves, oo la la! It is,
in fact, written into our charter here at the Small Foods Laboratories
to consume all the Szechuan Peony Root-based snacks we can.
After the initial thrill of discovery, though, reality sets back
in. China Cola is a bit flat and a bit heavy, more like a thin ginger
beer than a cola. It’s not bad, but it’s not delicious either, not
tremendously fun. It’s a solid, healthy cola alternative (with Szechuan
Peony Root!) for those who prefer to drink their sodas from the strange
springs along the road less traveled.
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Written by Chloe Johnson
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Friday, 10 July 2009 |
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Rye launches farmers’ market
The Rye Farmers’ Market has begun its first season with about 10
local establishments offering fresh fruits, vegetables, herbs, meat,
eggs, cheese, baked goods and seafood at the town parking lot near the
Rye Congregational Church.
The market runs from 2:30 to 6 p.m. at the corner of Central and Washington roads every Wednesday through October.
The mission of the Rye Farmers’ Market is to provide one-stop
shopping of local fare from vendors that include Applecrest Farms,
Silvery Moon Cheese, Seaport Fish, Rye Harbor Lobster, Buzz Bomb World
Spice Blends, Rye Ridge Nursery, Arbor Inn Bakery, White Heron Tea and
Skip’s Cider Donuts. There’s also Hickory Nut Farm for goat cheese and
goat milk soap, Sea View Farm with bison and chicken, and Yellow House
Farm for poultry, plus growers who are forming cooperatives.
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Written by Matt Kanner
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Wednesday, 01 July 2009 |
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Taste of the Nation sets fundraising record in fight to end childhood hunger
When
Bill Shore and his wife Debbie founded Share Our Strength in 1984, they
knew success would hinge on their steadfast belief that everyone is
capable of making a difference in the fight to end childhood hunger.
Twenty-five years later, people around the nation continue to
reaffirm that belief—including the 1,000 guests gathered on the lawn of
Strawbery Banke Museum on the evening of June 24. The 15th annual Taste
of the Nation Portsmouth raised more than $115,000 for the fight
against hunger, a new record.
Chefs from 50-plus local restaurants prepared their finest
delicacies, and 25 area brewers and wineries offered beverages. Diners
assembled under a gigantic white tent and navigated rows of tables
serving everything from Jumpin’ Jay’s raw oysters to The Press Room’s
lobster stew to Fresh Local’s hotdog sliders. When everyone was sated,
guests hit the dance floor and grooved to live music from Boston’s Soul
City.
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Written by staff
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Thursday, 25 June 2009 |
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The Ceres Bakery egg wrap is the finest kind of fast food: fresh,
delicious, and made from real stuff by real people. It changes from day
to day, sometimes with more mushrooms, or broccoli, or red peppers, and
some optional meats as well, but the heavenly simplicity of it is
unwavering—eggy, cheesy goodness all wrapped up in a little breakfast
football. Grab it and go long!
It may, in fact, be our ideal food. It has no bones or gristle
or other inedible parts; it’s soft, so you can eat it even if you don’t
have teeth or are too lazy to eat chewy foods; it’s portable, so you
can eat it as you walk; and to top it off, it has a very high
cheese-to-mass ratio.
Breakfast-on-the-go, thy name is egg wrap!
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