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Food
Ben & Jerry's Chunky Monkey Milkshake | Print |  E-mail
Written by staff   
Wednesday, 02 August 2006

My mother always said, “Beware of novelty beverages packaged in tiny bottles/cans. Just because they’re expensive doesn’t mean they’re not sickening.”

Although I’ve found this to be a great rule of thumb, thank heavens it doesn’t apply to Ben & Jerry’s Chunkey Monkey Milkshake, which is delicious and refreshing, even if there are only 8 tiny ounces of it!
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the biggest brewery tour ever | Print |  E-mail
Written by Karen Marzloff   
Wednesday, 02 August 2006

Andy Crouch visits nearly 100 breweries and reports back on your best bets 

When I caught up with the very dedicated beer connoisseur Andy Crouch, he was on the steps of a courthouse with sirens blaring past in the background. This is daily life for the author, whose day job is practicing criminal law in Boston. By weekend, however, he has managed to do what many of us dream of—he’s a freelance writer who’s made it his business to visit the nearly 100 craft brewing establishments in New England over the past year. In his new book, “The Good Beer Guide to New England,” he profiles each with its description and history, as well as insight into its brewmaster’s philosophy and brewing style.

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"The Good Beer Guide," fine food photography & more | Print |  E-mail
Written by staff   
Wednesday, 12 July 2006
Portsmouth Brewery will host Andy Crouch, author of the newly released “The Good Beer Guide to New England,” on Saturday, Aug. 5 at 5:15 p.m.
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Robert's Maine Grill open for business | Print |  E-mail
Written by staff   
Wednesday, 14 June 2006
A scrapbook on the bar at Robert’s Maine Grill is full of newspaper articles that tell the story of the Kittery restaurant’s long journey, from a gleam in the eye of owner Michael Landgarten to a gleaming space serving up the fresh meals —locally and organically produced seafood, meats, poultry and produce whenever possible—that he’s been dreaming of for two years.
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Clam Hut anniversary coincides with Robert’s grand opening | Print |  E-mail
Written by staff   
Wednesday, 14 June 2006
Bob Kraft Sr. of Kittery started selling clams in his mother’s backyard. Fifty years later, the restaurant he started, Bob’s Clam Hut on Route 1 in Kittery, Maine, will celebrate its 50th anniversary.
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