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Written by staff
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Wednesday, 02 August 2006 |
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My mother always said, “Beware of novelty beverages packaged in tiny
bottles/cans. Just because they’re expensive doesn’t mean they’re not
sickening.”
Although I’ve found this to be a great rule of thumb, thank
heavens it doesn’t apply to Ben & Jerry’s Chunkey Monkey Milkshake,
which is delicious and refreshing, even if there are only 8 tiny ounces
of it!
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Written by Karen Marzloff
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Wednesday, 02 August 2006 |
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Andy Crouch visits nearly 100 breweries and reports back on your best bets
When I caught up with the very dedicated beer connoisseur Andy Crouch,
he was on the steps of a courthouse with sirens blaring past in the
background. This is daily life for the author, whose day job is
practicing criminal law in Boston. By weekend, however, he has managed
to do what many of us dream of—he’s a freelance writer who’s made it
his business to visit the nearly 100 craft brewing establishments in
New England over the past year. In his new book, “The Good Beer Guide
to New England,” he profiles each with its description and history, as
well as insight into its brewmaster’s philosophy and brewing style.
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Written by staff
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Wednesday, 12 July 2006 |
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Portsmouth Brewery will host Andy Crouch, author of the newly released “The Good Beer Guide to New England,” on Saturday, Aug. 5 at 5:15 p.m. |
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Written by staff
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Wednesday, 14 June 2006 |
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A scrapbook on the bar at Robert’s Maine Grill is full of newspaper articles that tell the story of the Kittery restaurant’s long journey, from a gleam in the eye of owner Michael Landgarten to a gleaming space serving up the fresh meals —locally and organically produced seafood, meats, poultry and produce whenever possible—that he’s been dreaming of for two years. |
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Written by staff
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Wednesday, 14 June 2006 |
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Bob Kraft Sr. of Kittery started selling clams in his mother’s backyard. Fifty years later, the restaurant he started, Bob’s Clam Hut on Route 1 in Kittery, Maine, will celebrate its 50th anniversary. |
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