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Written by Matt Kanner
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Thursday, 10 July 2008 |
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Chef Mike Shea pounced at the opportunity to start his own café in
Rollinsford. The Kittery, Maine, resident graduated from the Atlantic
Culinary Academy in Dover and had been working for a catering company
until he got laid off in February. As he was considering his next move,
he noticed a posting on Craig’s List advertising a space in the Salmon
Falls Mills. Shea acquired the space, and Figtree Café & To Go was
born.
The new café on the first floor of the lower mill building on
Front Street officially opened in June. The kitchen and small dining
area have a much brighter appearance than Mill River Pail Café, which
closed at the same location this spring. Shea painted the rear wall a
florescent green color and hung some artwork over a pair of chic tables
with black tops and silver legs, accompanied by matching chairs with
low backs.
“We tried to give a new look to it, a more upbeat look,” Shea said.
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Written by Matt Kanner
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Thursday, 10 July 2008 |
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It’s been a near sleepless summer for Laurie Adelmann as she gears
up for the first ever Front Street Market event in Rollinsford.
Adelmann has been soliciting area growers, artists and performers to
provide food and entertainment at the Salmon Falls Mills every weekend
through the summer. Front Street Market will first present its Sunday
at Salmon Falls series on July 20.
“We’ve had so many people interested in this. It’s marvelous,” Adelmann said. “It’s a morning out for the whole family.”
Beginning at 9 a.m., local food producers will open shop in the
parking lot in front of the upper mill building. Breakfast and lunch
optoins will be grilled under a circius tent running parallel to the
street. A temporary stage will be erected in the same lot, offering
music, dancing and other live entertainment until about 3 p.m.
Many artists with studios at the mills will sell artwork, fine crafts
and photography, and a raffle will raise money for local charities.
The
Rollinsford Fire Department will have a fire truck on hand, allowing
kids to climb onboard and even push some buttons. Kids can also partake
in face-painting and children’s crafts, and there will be storytelling
in Rollinsford Public Library.
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Written by Matt Kanner
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Thursday, 03 July 2008 |
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soft drink zealots kick off summer lecture series in Wolfeboro
It’s
not hard to find the Wright Museum in Wolfeboro. It’s the only building
on Central Avenue that has a World War II tank crashing through its
brick façade.
But visitors last Tuesday had the advantage of an extra landmark
to help them find the World War II museum. Parked outside the building
on June 24 was a 1928 LaSalle Chassis with a white horse mounted on it
and a Moxie insignia emblazoned on its side.
“We’re old enough, we remember when those things were driving
around,” said one man as he admired the automobile, recalling the days
when “Moxiemobiles” rolled along New England streets to advertise the
quirky soda.
A stack of dozens of 6-ounce Moxie cans greeted visitors as they
entered the museum that evening. Beside that, a table manned by the New
England Moxie Congress displayed vintage Moxie memorabilia, including
T-shirts, aprons, bumper stickers and pictures of old-time Red Sox
slugger Ted Williams endorsing the product.
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Written by staff writer
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Saturday, 21 June 2008 |
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Frito-Lay, Inc.
You might think you’ve seen it all, but then
there’s The Quest: something in a bag with the slogan “Guessing the
flavor is just the beginning...”
Yes, it’s a snack with no
substance at all, or at least none you’re supposed to be aware of.
You’re supposed to buy it without any idea what you’re buying—heck, how
do you even know it’s chips and not, say, dried pig ears?
But
we are not without a sense of fun. Unfortunately, if you choose to take
“The Quest” you’ll find out that they taste like lime, so it’s neither
a new flavor, a mystery flavor, nor a good flavor.
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Written by Chloe Johnson
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Thursday, 12 June 2008 |
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and help feed hungry children
Whispers filled the room
at the 100 Club in Portsmouth when it was announced that general
admission tickets for this year’s Taste of the Nation event had already
sold out by June 4.
The chefs at the meeting, many wearing white jackets and
checkered pants, represented some of the nearly 80 local restaurants,
brewers, wine distributors and other purveyors of fine food and drink
that will gather at Strawbery Banke Museum for the annual event on
Wednesday, June 18.
The general admission tickets that went on sale on May 5 for $75
sold out, but there were about 50 VIP tickets left as of last week.
These include early admittance, a champagne reception and special
parking privileges for $150. Tickets are available at
www.strength.org/portsmouth.
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