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Food
Figtree open for business | Print |  E-mail
Written by Matt Kanner   
Thursday, 10 July 2008

Chef Mike Shea pounced at the opportunity to start his own café in Rollinsford. The Kittery, Maine, resident graduated from the Atlantic Culinary Academy in Dover and had been working for a catering company until he got laid off in February. As he was considering his next move, he noticed a posting on Craig’s List advertising a space in the Salmon Falls Mills. Shea acquired the space, and Figtree Café & To Go was born.

The new café on the first floor of the lower mill building on Front Street officially opened in June. The kitchen and small dining area have a much brighter appearance than Mill River Pail Café, which closed at the same location this spring. Shea painted the rear wall a florescent green color and hung some artwork over a pair of chic tables with black tops and silver legs, accompanied by matching chairs with low backs.

“We tried to give a new look to it, a more upbeat look,” Shea said.
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local food, art and entertainment at Rollinsford market | Print |  E-mail
Written by Matt Kanner   
Thursday, 10 July 2008

It’s been a near sleepless summer for Laurie Adelmann as she gears up for the first ever Front Street Market event in Rollinsford. Adelmann has been soliciting area growers, artists and performers to provide food and entertainment at the Salmon Falls Mills every weekend through the summer. Front Street Market will first present its Sunday at Salmon Falls series on July 20.
“We’ve had so many people interested in this. It’s marvelous,” Adelmann said. “It’s a morning out for the whole family.”

Beginning at 9 a.m., local food producers will open shop in the parking lot in front of the upper mill building. Breakfast and lunch optoins will be grilled under a circius tent running parallel to the street. A temporary stage will be erected in the same lot, offering music, dancing and other live entertainment until about 3 p.m.
Many artists with studios at the mills will sell artwork, fine crafts and photography, and a raffle will raise money for local charities.

The Rollinsford Fire Department will have a fire truck on hand, allowing kids to climb onboard and even push some buttons. Kids can also partake in face-painting and children’s crafts, and there will be storytelling in Rollinsford Public Library.
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Moxie madness | Print |  E-mail
Written by Matt Kanner   
Thursday, 03 July 2008

soft drink zealots kick off summer lecture series in Wolfeboro

It’s not hard to find the Wright Museum in Wolfeboro. It’s the only building on Central Avenue that has a World War II tank crashing through its brick façade.

But visitors last Tuesday had the advantage of an extra landmark to help them find the World War II museum. Parked outside the building on June 24 was a 1928 LaSalle Chassis with a white horse mounted on it and a Moxie insignia emblazoned on its side. 

“We’re old enough, we remember when those things were driving around,” said one man as he admired the automobile, recalling the days when “Moxiemobiles” rolled along New England streets to advertise the quirky soda.

A stack of dozens of 6-ounce Moxie cans greeted visitors as they entered the museum that evening. Beside that, a table manned by the New England Moxie Congress displayed vintage Moxie memorabilia, including T-shirts, aprons, bumper stickers and pictures of old-time Red Sox slugger Ted Williams endorsing the product.
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Doritos The Quest | Print |  E-mail
Written by staff writer   
Saturday, 21 June 2008

Frito-Lay, Inc.

You might think you’ve seen it all, but then there’s The Quest: something in a bag with the slogan “Guessing the flavor is just the beginning...”

Yes, it’s a snack with no substance at all, or at least none you’re supposed to be aware of. You’re supposed to buy it without any idea what you’re buying—heck, how do you even know it’s chips and not, say, dried pig ears?

But we are not without a sense of fun. Unfortunately, if you choose to take “The Quest” you’ll find out that they taste like lime, so it’s neither a new flavor, a mystery flavor, nor a good flavor.
Read more...
 
taste the coast | Print |  E-mail
Written by Chloe Johnson   
Thursday, 12 June 2008

and help feed hungry children

Whispers filled the room at the 100 Club in Portsmouth when it was announced that general admission tickets for this year’s Taste of the Nation event had already sold out by June 4.

The chefs at the meeting, many wearing white jackets and checkered pants, represented some of the nearly 80 local restaurants, brewers, wine distributors and other purveyors of fine food and drink that will gather at Strawbery Banke Museum for the annual event on Wednesday, June 18.

The general admission tickets that went on sale on May 5 for $75 sold out, but there were about 50 VIP tickets left as of last week. These include early admittance, a champagne reception and special parking privileges for $150. Tickets are available at www.strength.org/portsmouth.
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