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Food
What's growing on? | Print |  E-mail
Written by Chloe Johnson   
Wednesday, 24 February 2010

Corn and soybean crops were harvested in record-breaking amounts last year, but what will farmers plant in 2010? The March Agricultural Survey, conducted annually by the U.S. Department of Agriculture’s National Agricultural Statistics Service, answers this question, giving local farmers an idea of what they'll pay for grain this year.

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Meet your local food producers at the Winter Farmers’ Market | Print |  E-mail
Written by Chloe Johnson   
Wednesday, 24 February 2010
It's time for the Seacoast's annual CSA + CSF fair, enabling people to meet the farmers and fishermen who grow their food and catch their fish.
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Get to know your chocolate, and help a good cause | Print |  E-mail
Written by Chloe Johnson   
Monday, 08 February 2010
You can become a chocolate connoisseur before Valentine’s Day, and support community non-profits at the same time. At the historic Gov. John Langdon House in Portsmouth, Suzy Gagnon will share the many recipe variations of the cacao plant and how it evolved into such a diverse culinary tool, while Popovers' master baker Stephen James will help the 'Renew My Library' campaign with a Chocolate Extravaganza in Stratham.
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Sustainable sustenance | Print |  E-mail
Written by Chloe Johnson   
Wednesday, 27 January 2010

documentary film series begins with 'King Corn'

So, Ian Cheney and Curt Ellis have just graduated from college—Yale, no less—and are heading out on the quintessential cross-country road trip. What could possibly break their youthful sense of invincibility and limitless potential? Reversing the motto “if you can’t beat them, join them,” Cheney and Ellis move from Boston to Iowa to grow an acre of subsidized corn from genetically modified seeds and attempt to trace it in the American diet. Their findings, as documented in “King Corn,” showing in Exeter on Friday, raise troubling questions about farming and feeding in America.

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Muddy River Smokehouse to open new diner in Portsmouth | Print |  E-mail
Written by Chloe Johnson   
Wednesday, 27 January 2010

The Muddy River Smokehouse is leaving its restaurant location in Eliot, Maine, after eight years, to become the Roundabout Diner and Lounge in the former Bickfords building off the Portsmouth traffic circle. Their barbeque and catering will continue to be offered at the 1950s style retro diner featuring American classics.

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Boing Boing

Michael Lewis's THE BIG SHORT, visiting the econopocalypse through the lens of LIAR'S POKER

Happy Meal is ageless: no decay in a year on a shelf

RIP Alex Chilton

   
 
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