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Written by Chloe Johnson
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Wednesday, 24 February 2010 |
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Corn and soybean crops were harvested in record-breaking amounts last year, but what will farmers plant in 2010? The
March Agricultural Survey, conducted annually by the U.S. Department of
Agriculture’s National Agricultural Statistics Service, answers
this question, giving local farmers an idea of what they'll pay for grain this year.
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Written by Chloe Johnson
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Wednesday, 24 February 2010 |
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It's time for the Seacoast's annual CSA + CSF fair, enabling people to meet the
farmers and fishermen who grow their food and catch their fish.
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Written by Chloe Johnson
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Monday, 08 February 2010 |
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You can become a chocolate connoisseur before Valentine’s Day, and support community non-profits at the same time. At the historic Gov. John Langdon House in Portsmouth, Suzy Gagnon will share the many recipe variations of the cacao plant and how
it evolved into such a diverse culinary tool, while Popovers' master baker Stephen James will help the 'Renew My Library' campaign with a Chocolate Extravaganza in Stratham.
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Written by Chloe Johnson
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Wednesday, 27 January 2010 |
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documentary film series begins with 'King Corn'
So, Ian Cheney and Curt Ellis have just graduated from college—Yale, no
less—and are heading out on the quintessential cross-country road trip.
What could possibly break their youthful sense of invincibility and
limitless potential? Reversing the motto “if you can’t beat them, join them,” Cheney and
Ellis move from Boston to Iowa to grow an acre of
subsidized corn from genetically modified seeds and attempt to trace it
in the American diet. Their findings, as documented in “King Corn,”
showing in Exeter on Friday, raise troubling questions about farming and feeding in America.
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Written by Chloe Johnson
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Wednesday, 27 January 2010 |
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The Muddy River Smokehouse is leaving its restaurant location in
Eliot, Maine, after eight years, to become the Roundabout Diner and
Lounge in the former Bickfords building off the Portsmouth traffic
circle. Their barbeque and catering will continue to be offered at the 1950s style retro
diner featuring American classics.
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