During a recent trip to Quebec, The Small Foods Index was delighted to discover hot chocolate served in a bowl! Normally wary of simple repackaging, in this case we were entirely entertained—sure,  the hot chocolate itself was from a powder, but it was in a bowl! One could spoon it up like a chocolate meal, or pick up the bowl and slurp it down like candied miso soup.

Winter is coming, and we want to see hot chocolate in a bowl served locally. Then we want to see wine in the soda machines and frogs’ legs at KFC.